• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    "Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."

    Ingredients

    • 1 pound ground beef
    • 3/4 cup bread crumbs
    • 2 teaspoons dried Italian seasoning
    • 2 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons grated Parmesan cheese
    • 1 egg, beaten
    • 1 French baguette
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon garlic powder
    • 1 pinch salt, or to taste
    • 1 (14 ounce) jar spaghetti sauce
    • 4 slices provolone cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2427 % Daily Value *
    • Total Fat: 170 g 261.49%
    • Saturated Fat: 66 g 331.75%
    • Trans Fat: 7 g %
    • Cholesterol: 568 mg 189.35%
    • Sodium: 4408 mg 183.65%
    • Calcium: 314 mg 31.37%
    • Potassium: 1266 mg 36.17%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 5 g 19.28%
    • Sugar: 7 g
    • Protein: 117 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 16.02%
    • Vitamin C 16.87%
    • Vitamin D 3.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

    OTHER RECIPES YOU MAY LIKE