• prep: 15 min
  • cook: 35 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • ¾ c (115 g) raw shrimp, peeled and roughly chopped
    • 2 large eggs
    • ¼ c (10 g) green onions, chopped
    • ¼ c (15 g) carrots, chopped
    • ¾ tsp sea salt
    • ¾ tsp black pepper
    • 2 tbsp (15 g) coconut flour
    • 1 lb (450 g) ground pork
    • 1 tbsp (15 ml) coconut oil
    • 3 cloves garlic, minced
    • 1 c (150 g) onion, chopped
    • 2 c (450 ml) vegetable broth
    • 3 c (675 ml) water
    • 2 tsp (10 ml) fish sauce
    • 12 oz (340 g) sea kelp noodles
    • 1 bunch spinach

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 401 % Daily Value *
    • Total Fat: 27 g 41.48%
    • Saturated Fat: 11 g 54.13%
    • Trans Fat: 0 g %
    • Cholesterol: 122 mg 40.6%
    • Sodium: 1315 mg 54.78%
    • Calcium: 201 mg 20.12%
    • Potassium: 559 mg 15.98%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 3 g 11.11%
    • Sugar: 6 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.36%
    • Vitamin C 15.1%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE