• prep: 0 hr
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 6 ounces thick sliced bacon, cut into 1-inch pieces
    • 2 large onions, finely chopped
    • 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 3 whole cloves
    • 1 whole star anise pod
    • 3 stalks celery, finely chopped
    • 5 cloves garlic, 3 minced and 2 sliced
    • 3 tablespoons olive oil, divided
    • 8 ounces coarsely ground beef chuck
    • 8 ounces coarsely ground pork butt
    • 1 1/4 cups white wine, divided
    • 3/4 cup evaporated milk
    • 3 cups beef broth
    • 1-ounce dried porcini mushrooms, finely chopped
    • 2 (28-ounce) cans diced tomatoes
    • 1 tablespoon dried oregano
    • 2 teaspoons dried basil
    • 2 teaspoons dried marjoram
    • 2 tablespoons tomato paste
    • 1 tablespoon ketchup
    • 1 tablespoon sherry vinegar
    • 1 teaspoon Worcestershire sauce
    • 1/3 cup finely grated Parmesan
    • 1 gallon water
    • 2 tablespoons kosher salt
    • 1/2 pound dry spaghetti

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 31 g 47.02%
    • Saturated Fat: 10 g 51.59%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 23.87%
    • Sodium: 3200 mg 133.33%
    • Calcium: 207 mg 20.65%
    • Potassium: 580 mg 16.56%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 3 g 11.85%
    • Sugar: 7 g
    • Protein: 22 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.35%
    • Vitamin C 9.14%
    • Vitamin D 0.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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