• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

• 2 tablespoons olive oil
• 3 large bell peppers, cut into thin slices (I use red, green, yellow and/or orange)
• 1 large onion, diced
• 2 cloves garlic, minced or pressed
• 2 cups cooked or canned brown or green lentils
• 2 cups white button mushrooms, chopped
• 1 package low sodium taco seasoning
• 1 teaspoon smoked paprika
• 3/4 cup water
• fresh parsley or cilantro for serving
• soft taco or tortilla shells
• other taco fixings (fresh tomatoes, grated cheese, lettuce, sour cream, salsa, guacamole, etc.)

Click Here For Step-By-Step Instructions