• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

Mushrooms, garlic, bell peppers, onions, and dark leafy greens are sautéed, topped with cheese, smothered in eggs, and baked to perfection in this healthy, make-ahead breakfast.

• 2 Tbsp Olive Oil
• 3 Cloves Garlic (minced)
• 3-4 Green Onions (1/2 cup sliced)
• 1/2 Bell Pepper - orange or red (1/2 cup diced)
• 2 cups Button Mushrooms (sliced)
• 3 cups fresh Leafy Greens (Kale or Spinach) (rinsed and chopped)
• 12 Eggs (cracked into a large bowl and lightly beaten)
• 1/2 cup 1% Milk
• 1/4 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tsp fresh Thyme
• (optional) 1 cup Asiago Cheese (shredded)

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