• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Homemade mayonnaise has a silkiness, an elegance, that you won't find in any commercial preparation. Making it by hand isn't hard (or time-consuming), but patience, constant whisking, and attention to detail are the keys to success.

    Ingredients

    • 1 large egg yolk, at room temperature 30 minutes
    • 1/2 teaspoon Dijon mustard
    • 3/4 cup olive or vegetable oil (or a combination), divided
    • 1 teaspoon white-wine vinegar or cider vinegar
    • 1 1/2 teaspoons fresh lemon juice
    • 1/4 teaspoon white pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1493 % Daily Value *
    • Total Fat: 167 g 256.23%
    • Saturated Fat: 24 g 119.75%
    • Trans Fat: 0 g %
    • Cholesterol: 184 mg 61.48%
    • Sodium: 72 mg 2.98%
    • Calcium: 26 mg 2.56%
    • Potassium: 30 mg 0.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.68%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 4.91%
    • Vitamin C 5.92%
    • Vitamin D 9.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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