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  • Summary

    Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but the matzo balls will soak up flavor from the rich broth. If you desire a clearer soup, simply strain out the cooked matzo balls and vegetables, and heat them in the remaining chicken stock.

    Ingredients

    • 3 large eggs
    • 3 tablespoons rendered chicken fat, (available at butcher shops or in the meat markets of large supermarkets) or vegetable oil
    • 1 1/2 teaspoons salt
    • 3/4 cup plus 2 tablespoons matzo meal
    • 10 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
    • 3 medium carrots, sliced into 1/2-inch-thick rounds
    • 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
    • Fresh dill, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 213 % Daily Value *
    • Total Fat: 12 g 18.15%
    • Saturated Fat: 2 g 11.42%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4%
    • Sodium: 1153 mg 48.06%
    • Calcium: 12 mg 1.24%
    • Potassium: 420 mg 12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.33%
    • Sugar: 6 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.24%
    • Vitamin C 1.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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