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Matcha Tea Biscuits
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Sweet matcha, Japanese green tea that has been ground into a fine powder and combined with sugar, sets these biscotti-like cookies apart.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 large egg, lightly beaten
- 1/3 cup sweet matcha
- 1/2 teaspoon pure vanilla extract
- 1/2 cup neutral-tasting oil, such as safflower
- 1/3 cup blanched almonds, lightly toasted and coarsely chopped
- 1/3 cup candied ginger, finely diced
- Sugar, for sprinkling
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 589 % Daily Value *
- Total Fat: 44 g 68.29%
- Saturated Fat: 3 g 15.95%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 267 mg 11.14%
- Calcium: 74 mg 7.45%
- Potassium: 331 mg 9.45%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 3 g 11.52%
- Sugar: 1 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 10.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq