Mastro's Steakhouse Warm Butter Cake

Mastro's Steakhouse Warm Butter Cake
Mastro's Steakhouse Warm Butter Cake
  • prep: 0 hr
  • cook: 2 hr 30 min
  • total: 2 hr 30 min
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  • servings:
  • Summary

    Mastro’s signature dessert is sinfully good. How can it not be? It’s buttery pound cake with a warm cream cheese filling, crowned with vanilla ice cream and a drizzle of homemade raspberry sauce. This formula makes 3 cakes when you bake them in 5-inch ramekins, which gives you cakes that are the same size as those served in the restaurant. And each one will easily serve two people. You can make this dessert the day before you plan to serve it just as the chefs at the restaurant do. When e...

    Ingredients

    • 1 cup (2 sticks) butter, softened
    • 1 1/3 cups granulated sugar
    • 2 eggs
    • 2 egg yolks
    • 1 tablespoon vanilla extract
    • 1/4 teaspoon minced orange zest
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1 cup Sugar in the Raw (for dipping the bottoms)
    • 8 ounces cream cheese, softened
    • 1/3 cup granulated sugar
    • 1 egg
    • 1 tablespoon all-purpose flour
    • 1 tablespoon sour cream
    • 1/2 teaspoon vanilla extract
    • 2 cups frozen raspberries (about 8 ounces)
    • 1 cup water
    • 2/3 cup granulated sugar
    • 2 teaspoons cornstarch
    • 1 cup heavy cream
    • 1/4 cup granulated sugar
    • 1/4 teaspoon vanilla extract
    • 3 scoops vanilla ice cream
    • 8 strawberries quartered
    • 12 orange slices
    • 4 sprigs of mint

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 470 % Daily Value *
    • Total Fat: 7 g 10.03%
    • Saturated Fat: 2 g 11.55%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.63%
    • Sodium: 699 mg 29.13%
    • Calcium: 184 mg 18.43%
    • Potassium: 80 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 20 g 78.64%
    • Sugar: 17 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.58%
    • Vitamin C 134%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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