• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors using this as the base - 1 muffin batter with endless options.

• 3 cups (375g) all-purpose flour (spoon & leveled)
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/3 cup (5 Tablespoons; 80g) unsalted butter, melted and slightly cooled
• 1/3 cup (80ml) vegetable oil*
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1/3 cup (80g) sour cream or yogurt, at room temperature*
• 1 cup (240ml) milk, at room temperature*
• 1 teaspoon pure vanilla extract
• 1-2 cups add-ins (see blog post above for suggestions)
• optional: coarse sugar for sprinkling

Click Here For Step-By-Step Instructions