• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.

• 4 cups butternut squash (from one small squash), cut into 1/2-inch cubes
• Olive oil
• Sea salt
• 1 bunch scallions, roughly chopped into 1-inch pieces
• 1 bunch kale, stems removed and thinly sliced
• 2 tablespoons lemon juice, divided
• 1 tablespoon maple syrup
• 1 teaspoon sambal olek

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