Mashed Yukon Gold Potatoes

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this foolproof mash to "frost" our Birthday Meatloaf Cake.

    Ingredients

    • 4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks
    • Coarse salt
    • 1/2 cup whole milk
    • 1/2 cup heavy cream
    • 1/2 cup (1 stick) unsalted butter, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 659 % Daily Value *
    • Total Fat: 15 g 23.68%
    • Saturated Fat: 9 g 46.07%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.23%
    • Sodium: 130 mg 5.43%
    • Calcium: 123 mg 12.33%
    • Potassium: 1506 mg 43.03%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 121 g %
    • Dietary Fiber: 20 g 81.87%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.15%
    • Vitamin C 58.49%
    • Vitamin D 2.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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