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servings:

Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic. For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.

• 4 pounds russet, Yukon gold, or long white potatoes
• 2 tablespoons salt, plus more to taste
• 1 1/2 cups milk or cream
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh herbs, such as parsley, dill or basil

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