Mashed Potatoes and Celery Root
Mashed Potatoes and Celery Root
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture, you may pass the potatoes and celery root through a food mill or ricer after they have been cooked.

    Ingredients

    • 4 pounds Yukon gold potatoes
    • 1 pound celery root
    • 1 cup heavy cream
    • 6 tablespoons unsalted butter
    • 1 tablespoon coarse salt
    • 1/4 teaspoon freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 11 g 17.37%
    • Saturated Fat: 7 g 35.17%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.82%
    • Sodium: 464 mg 19.32%
    • Calcium: 65 mg 6.54%
    • Potassium: 817 mg 23.34%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 11 g 42.53%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.35%
    • Vitamin C 31.27%
    • Vitamin D 2.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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