Mashed Potato Souffle

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Topped with sharp cheddar cheese and whipped cream, this family recipe from TV chef Sarah Mastracco is a luscious side dish.

    Ingredients

    • 4 tablespoons unsalted butter, plus more for baking dish
    • 5 pounds russet potatoes, peeled and halved crosswise
    • 1 cup milk
    • 1/2 cup sour cream
    • 4 ounces cream cheese, room temperature
    • Coarse salt and freshly ground black pepper
    • 1 1/2 cups heavy cream
    • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
    • 3 tablespoons fresh chopped chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 796 % Daily Value *
    • Total Fat: 51 g 77.86%
    • Saturated Fat: 32 g 157.81%
    • Trans Fat: 1 g %
    • Cholesterol: 135 mg 44.92%
    • Sodium: 296 mg 12.34%
    • Calcium: 388 mg 38.78%
    • Potassium: 1726 mg 49.31%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 5 g 20.57%
    • Sugar: 8 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.94%
    • Vitamin C 116.98%
    • Vitamin D 14.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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