• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside.

    Ingredients

    • 2 cups mashed potatoes (I made mine fresh, but you can use leftovers)
    • 3 large eggs, beaten
    • 1 cup grated Cheddar cheese
    • 1/4 cup minced chives
    • 1/4 cup diced bacon (optional)
    • 1/4 cup Parmesan cheese
    • Salt and freshly ground pepper
    • Sour cream, to serve

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1184 % Daily Value *
    • Total Fat: 75 g 115.85%
    • Saturated Fat: 30 g 152.05%
    • Trans Fat: 1 g %
    • Cholesterol: 129 mg 43.02%
    • Sodium: 2419 mg 100.79%
    • Calcium: 984 mg 98.4%
    • Potassium: 157 mg 4.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 4 g 17.2%
    • Sugar: 9 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 42.41%
    • Vitamin C 11.62%
    • Vitamin D 7.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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