Masala Chai Spiced Rye Shortbread
Masala Chai Spiced Rye Shortbread
  • prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Ingredients

    • 100g (3/4 cup + 1 slightly rounded tbsp) plain flour
    • 80g (2/3 cup) rye flour
    • 120g (1/2 cup) cold unsalted butter, cubed
    • 60g (1/3 cup) caster sugar
    • ½ tsp ground cinnamon
    • ½ tsp ground ginger
    • ¼ tsp ground cardamom
    • ¼ tsp ground allspice
    • ¼ tsp ground nutmeg
    • ¼ tsp ground cloves
    • ? tsp ground star anise
    • the contents of 1 English breakfast tea bag
    • demarera sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 4 g 6.47%
    • Saturated Fat: 3 g 12.74%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.58%
    • Sodium: 1 mg 0.03%
    • Calcium: 5 mg 0.55%
    • Potassium: 37 mg 1.05%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.51%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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