Nutrition
My Cookbooks
E-COOKBOOKS
Marzipan for Spring Garden Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Marzipan colored with paste food coloring is easily shaped and sculpted to make the decorative fruits and vegetables for Martha's Spring Garden Cake. Follow instructions for shaping individual fruits and vegetables here.
Ingredients
- 1/2 pound almond paste
- 1/2 pound confectioners' sugar
- 6 tablespoons light corn syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2244 % Daily Value *
- Total Fat: 53 g 80.89%
- Saturated Fat: 5 g 23.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 96 mg 3.99%
- Calcium: 266 mg 26.61%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 438 g %
- Dietary Fiber: 9 g 37.2%
- Sugar: 416 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs29
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
