Marzipan Pumpkin Petits Fours
Marzipan Pumpkin Petits Fours
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Mini pumpkin cakes are covered with a layer of spiced cream-cheese frosting and fondant for these sweet little pastries.

    Ingredients

    • Vegetable oil, cooking spray
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon freshly grated nutmeg
    • 1 cup packed light-brown sugar
    • 1 cup granulated sugar
    • 4 large eggs, room temperature
    • 1 can (15 ounces) solid-pack pumpkin
    • 1 teaspoon pure vanilla extract
    • 8 ounces unsalted butter (2 sticks), melted and cooled
    • 16 ounces cream cheese, softened
    • 1/3 cup confectioners' sugar, plus more for surface
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/2 teaspoon pure vanilla extract
    • 24 ounces white fondant
    • 24 ounces marzipan
    • Orange and brown gel-paste food coloring, for decorating
    • Chocolate sticks, cut into 1-inch pieces, for decorating
    • Antique silk luster dust and orange pearl dust, for decorating, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 380 % Daily Value *
    • Total Fat: 15 g 23.04%
    • Saturated Fat: 7 g 36.22%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.5%
    • Sodium: 259 mg 10.78%
    • Calcium: 49 mg 4.89%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 1 g 5.37%
    • Sugar: 49 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 42%
    • Vitamin C 0.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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