Mary's Panna Cotta with Red Wine Syrup
Mary's Panna Cotta with Red Wine Syrup
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge.

    Ingredients

    • 3 1/2 sheets gelatin
    • 2 cups heavy whipping cream (32–36% butterfat)
    • 1 cup sugar
    • 2 cups organic plain whole-milk kefir
    • 1/2 cup Kefir Labneh
    • 1 (750-ml) bottle red wine (your choice)
    • 1/2 cup honey
    • 1 teaspoon freshly cracked black pepper
    • Sliced peaches and pomegranate seeds (arils), for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 24 g 36.48%
    • Saturated Fat: 15 g 75.45%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.26%
    • Sodium: 47 mg 1.95%
    • Calcium: 114 mg 11.4%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.85%
    • Vitamin C 1.14%
    • Vitamin D 9.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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