• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

    Ingredients

    • 2 tablespoons mayonnaise
    • 2 tablespoons ketchup
    • 3 cornichons, finely chopped
    • 4 slices hearty wheat bread, thinly sliced and lightly toasted
    • Unsalted butter
    • Dijon mustard
    • 6 slices fresh turkey breast
    • Coarse salt and freshly ground black pepper
    • 6 slices tomato
    • 6 slices cooked crisp bacon
    • 4 leaves radicchio
    • 1/2 bunch watercress, large stems removed
    • Cranberry sauce, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 529 % Daily Value *
    • Total Fat: 20 g 31%
    • Saturated Fat: 4 g 20.58%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.6%
    • Sodium: 1419 mg 59.13%
    • Calcium: 155 mg 15.5%
    • Potassium: 685 mg 19.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 8 g 32.84%
    • Sugar: 18 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 12.1%
    • Vitamin C 44.44%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables5
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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