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Martha's Turkey Sandwich
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- cook: 0 hr
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This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 3 cornichons, finely chopped
- 4 slices hearty wheat bread, thinly sliced and lightly toasted
- Unsalted butter
- Dijon mustard
- 6 slices fresh turkey breast
- Coarse salt and freshly ground black pepper
- 6 slices tomato
- 6 slices cooked crisp bacon
- 4 leaves radicchio
- 1/2 bunch watercress, large stems removed
- Cranberry sauce, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 529 % Daily Value *
- Total Fat: 20 g 31%
- Saturated Fat: 4 g 20.58%
- Trans Fat: 0 g %
- Cholesterol: 56 mg 18.6%
- Sodium: 1419 mg 59.13%
- Calcium: 155 mg 15.5%
- Potassium: 685 mg 19.58%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 8 g 32.84%
- Sugar: 18 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 12.1%
- Vitamin C 44.44%
- Vitamin D 0.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables5
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
