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  • Summary

    Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.

    Ingredients

    • 2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and thawed frozen cherries), pitted (6 cups)
    • 1 cup sugar
    • 1/4 cup cornstarch
    • 1/2 teaspoon pure vanilla extract
    • 2 tablespoons unsalted butter, cut into small pieces
    • Essential Pate Brisee
    • All-purpose flour, for surface
    • 1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 471 % Daily Value *
    • Total Fat: 5 g 8.04%
    • Saturated Fat: 2 g 8.04%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.26%
    • Sodium: 1 mg 0.04%
    • Calcium: 53 mg 5.33%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 3 g 11.75%
    • Sugar: 94 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 77.18%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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