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Martha's Sour Cherry Pie
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Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.
Ingredients
- 2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and thawed frozen cherries), pitted (6 cups)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
- Essential Pate Brisee
- All-purpose flour, for surface
- 1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 471 % Daily Value *
- Total Fat: 5 g 8.04%
- Saturated Fat: 2 g 8.04%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.26%
- Sodium: 1 mg 0.04%
- Calcium: 53 mg 5.33%
- Potassium: 18 mg 0.51%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 114 g %
- Dietary Fiber: 3 g 11.75%
- Sugar: 94 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 77.18%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
