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  • Summary

    A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

    Ingredients

    • 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)
    • 1/4 cup sour cream, room temperature
    • 2 large eggs
    • 2 cups unbleached all-purpose flour, plus more for dusting
    • 1/4 cup granulated sugar
    • 1 teaspoon kosher salt
    • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
    • 6 tablespoons fruit jam
    • 1 cup confectioners' sugar, sifted
    • 2 tablespoons unsalted butter, melted
    • 2 to 3 tablespoons whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 247 % Daily Value *
    • Total Fat: 14 g 21.5%
    • Saturated Fat: 9 g 43.17%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.56%
    • Sodium: 146 mg 6.08%
    • Calcium: 17 mg 1.74%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 2.54%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.65%
    • Vitamin C 1.16%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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