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  • Summary

    This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."

    Ingredients

    • 1 cup heavy cream
    • 1/2 cup light corn syrup
    • 12 ounces semisweet chocolate, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1629 % Daily Value *
    • Total Fat: 104 g 160.29%
    • Saturated Fat: 64 g 320.25%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.2%
    • Sodium: 87 mg 3.62%
    • Calcium: 91 mg 9.06%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 5 g 20.42%
    • Sugar: 102 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.28%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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