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Martha's Classic Guacamole
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Ingredients
- 3 ripe but firm avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 1/4 cup chopped white onion
- 1/4 cup chopped jalapeno
- 1/2 cup chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1 cup halved or quartered cherry tomatoes
- 2 chopped hard-cooked eggs
- Plantain chips, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 377 % Daily Value *
- Total Fat: 32 g 49.78%
- Saturated Fat: 5 g 23.33%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 39 mg 1.61%
- Calcium: 43 mg 4.32%
- Potassium: 1310 mg 37.44%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 16 g 64.22%
- Sugar: 5 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 24.21%
- Vitamin C 59.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
