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  • Summary

    A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.

    Ingredients

    • 6 large eggs, separated
    • 3/4 cup superfine sugar
    • 2 cups whole milk
    • 3 cups heavy cream, plus more for garnish
    • 1/2 cup bourbon, preferably Maker's Mark
    • 1/4 cup dark rum, preferably Mount Gay
    • 1/4 cup Cognac, preferably Remy Martin Grand Cru
    • Freshly grated nutmeg, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 23 g 35.34%
    • Saturated Fat: 15 g 73.17%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.27%
    • Sodium: 36 mg 1.51%
    • Calcium: 90 mg 8.96%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.31%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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