- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter.
Ingredients
- 2 3/4 cups unbleached all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 1 1/4 cups dark-brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 4 1/2 cups semisweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 411 % Daily Value *
- Total Fat: 22 g 33.56%
- Saturated Fat: 14 g 67.56%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.59%
- Sodium: 178 mg 7.42%
- Calcium: 10 mg 0.96%
- Potassium: 20 mg 0.56%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 3 g 10.54%
- Sugar: 40 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6%
- Vitamin C 0%
- Vitamin D 0.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq