Martha's Brown-Sugar Easter Cookies
Martha's Brown-Sugar Easter Cookies
  • prep: 1 hr 45 min
  • cook: 0 hr
  • total: 1 hr 45 min
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  • servings:
  • Summary

    For an egg-shaped cookie cutter, you can start with an oval cutter and bend one end into a slight point.

    Ingredients

    • 4 cups all-purpose flour, plus more for dusting
    • 1 teaspoon baking powder
    • 3/4 teaspoon coarse salt
    • 2 sticks unsalted butter, room temperature
    • 1 cup packed dark-brown sugar
    • 1 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • Large-Batch Royal Icing
    • Fine sanding sugars, in various colors

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1698 % Daily Value *
    • Total Fat: 63 g 96.42%
    • Saturated Fat: 38 g 191%
    • Trans Fat: 2 g %
    • Cholesterol: 162 mg 53.97%
    • Sodium: 696 mg 29.01%
    • Calcium: 138 mg 13.78%
    • Potassium: 300 mg 8.56%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 268 g %
    • Dietary Fiber: 4 g 17.92%
    • Sugar: 139 g
    • Protein: 18 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.65%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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