Recipe Image
Martha Stewart's Slab Pie
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made all kinds of versions -- below is a distilled template that can work with any berry or stone fruit that's in season near you. Adapted slightly from Martha Stewart's Baking Handbook (Clarkson Potter, 2005)

    Ingredients

    • All purpose flour, for dusting
    • Pate Brisee (recipe below)
    • 6 cups fresh sour cherries, stemmed and pitted; or 6 cups fresh mixed berries; or 7 medium peaches, cut into 1/2-inch pieces (about 8 cups)
    • 1 1/4 cups granulated sugar
    • 1/4 cup cornstarch
    • Juice of 1/2 a lemon (about 1 tablespoon)
    • 1/4 teaspoon salt
    • 2 tablespoons heavy cream
    • 1/4 cup sanding sugar (or granulated sugar)
    • 5 cups all purpose flour
    • 1 tablespoon coarse salt
    • 2 teaspoons sugar
    • 1 pound (4 sticks) cold unsalted butter, cut into small cubes
    • 12 to 16 tablespoons ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 26 g 40.49%
    • Saturated Fat: 16 g 79.38%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.42%
    • Sodium: 430 mg 17.94%
    • Calcium: 28 mg 2.75%
    • Potassium: 174 mg 4.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 2 g 9.3%
    • Sugar: 26 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.67%
    • Vitamin C 11.21%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...