Martha Stewart's Coconut Cream Pie for Pi Day
Martha Stewart's Coconut Cream Pie for Pi Day
  • prep: 3 hr
  • cook: 10 min
  • total: 3 hr 10 min
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  • servings:
  • Ingredients

    • 1 pie shell, baked and cooled (use your favorite homemade or store bought)
    • 1 3/4 cups sweetened shredded coconut, divided
    • 2 3/4 cups whole milk
    • 4 large egg yolks
    • 1/2 cup sugar
    • 1/3 cup cornstarch
    • 3/4 tsp. vanilla
    • 1/2 tsp. sea salt
    • 1 1/2 cups heavy whipping cream
    • 1 Tbsp. confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 496 % Daily Value *
    • Total Fat: 37 g 56.9%
    • Saturated Fat: 28 g 140.19%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.39%
    • Sodium: 201 mg 8.38%
    • Calcium: 134 mg 13.45%
    • Potassium: 44 mg 1.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 4 g 14.44%
    • Sugar: 17 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.61%
    • Vitamin C 0.45%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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