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Prepare this family recipe for spring rolls, from opera singer Hao Jian Tian and Martha Liao, his wife, for a special or everyday occasion. Also try: Martha Liao's Peking Duck

• 2 (3.75-ounce) packages of cellophane noodles
• 1 small head napa cabbage, shredded (about 8 cups)
• Canola oil, for frying
• Coarse salt
• 2 pounds lean ground pork
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon Shao Hsing (Chinese cooking wine) or dry sherry
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 5 scallions, trimmed and chopped
• 1 teaspoon sesame oil
• 40 to 50 spring roll wrappers
• 1 large egg, beaten

Click Here For Step-By-Step Instructions