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Marshmallow Vanilla Buttercream Frosting
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Yields Will ice 12 - 16 cupcakes (thickly), or 24 cupcakes if spread more thin.
Ingredients
- 3/4 cup unsalted butter
- 2 cups icing sugar confectioners sugar
- 1 - 3 tsp heavy cream
- 1 tsp vanilla
- 1 - 198 g container of Marshmallow fluff
- salt to taste optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 156 % Daily Value *
- Total Fat: 10 g 15.38%
- Saturated Fat: 6 g 31.1%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.86%
- Sodium: 168 mg 7%
- Calcium: 3 mg 0.34%
- Potassium: 4 mg 0.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 0 g 0%
- Sugar: 17 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.19%
- Vitamin C 0%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
