• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

• 1/4 cup (60 mL) olive-canola oil blend*
• 1/4 cup (60 mL) pure canola oil
• 1/4 cup (60 mL) lemon juice
• 1 tsp (5 mL) salt
• 1 tbsp (15 mL) sumac powder
• 1 1/2 tsp (7.5 mL) garlic powder
• a pinch of black pepper (to taste)
• 1 head cauliflower, quartered, washed, and dried completely using a salad spinner
• Enough canola oil to cover cauliflower quarters in a pot
• 1/4 cup of hummus per serving

Click Here For Step-By-Step Instructions