Mark's Steak with Butter and Ginger Sauce

Mark's Steak with Butter and Ginger Sauce
Mark's Steak with Butter and Ginger Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The butter in this unusual steak sauce gives the decidedly eastern combination of ginger and soy sauce a rich, European spin.

    Ingredients

    • 1 to 1 1/2 pounds boneless top blade, sirloin, or rib-eye steak, 3/4 inch thick
    • 1 1/2 tablespoons unsalted butter
    • 1 tablespoon minced fresh ginger
    • 2 tablespoons soy sauce
    • 1 tablespoon chopped fresh cilantro leaves, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 576 % Daily Value *
    • Total Fat: 33 g 50.37%
    • Saturated Fat: 14 g 72.15%
    • Trans Fat: 0 g %
    • Cholesterol: 188 mg 62.63%
    • Sodium: 1342 mg 55.92%
    • Calcium: 6 mg 0.6%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.54%
    • Sugar: 1 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.01%
    • Vitamin C 0.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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