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  • Summary

    As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls.

    Ingredients

    • 1 package active dry yeast
    • 1/2 cup warm water, 105 degrees to 115 degrees
    • 1/2 cup milk, scalded and cooled
    • 1/3 cup sugar
    • 1/3 cup unsalted butter, softened
    • 1 1/4 teaspoons salt
    • 1 large egg
    • 4 cups all-purpose flour
    • Nonstick cooking spray
    • 3/4 cup sugar
    • 4 teaspoons ground cinnamon
    • 6 tablespoons unsalted butter, room temperature
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 1/2 cups packed light-brown sugar
    • 4 tablespoons corn syrup
    • 1 1/2 cups pecan halves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5520 % Daily Value *
    • Total Fat: 176 g 270.62%
    • Saturated Fat: 103 g 512.55%
    • Trans Fat: 6 g %
    • Cholesterol: 476 mg 158.69%
    • Sodium: 3938 mg 164.09%
    • Calcium: 667 mg 66.75%
    • Potassium: 1652 mg 47.19%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 153.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 964 g %
    • Dietary Fiber: 24 g 94.8%
    • Sugar: 564 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 147.71%
    • Vitamin C 18.25%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs36
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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