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Marionberry Pie
- prep: 35 min
- cook: 0 hr
- total: 35 min
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SaveIngredients
- 1 cup (about 10 ounces) marionberry jam (preferably Clearbrook Farms Marion Blackberry Preserves)
- 3 strips (2 inches long) fresh lemon zest, plus 1 teaspoon fresh lemon juice
- 3 teaspoons water, divided
- 1 tablespoon cornstarch
- Cream Cheese Pie Dough
- All-purpose flour, for surface
- 1 large egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185 % Daily Value *
- Total Fat: 0 g 0.51%
- Saturated Fat: 0 g 0.28%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.69%
- Sodium: 44 mg 1.83%
- Calcium: 4 mg 0.36%
- Potassium: 23 mg 0.67%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 43 g %
- Dietary Fiber: 1 g 2.51%
- Sugar: 24 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.19%
- Vitamin C 0.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
