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Marion Cunningham's Custard-Filled Cornbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This cornbread -- with its flecks of fresh corn kernels, crunchy edges, and custardy middle -- has been adapted from a recipe by Marion Cunningham, author of Lost Recipes.

    Ingredients

    • 3 tablespoons unsalted butter, melted, plus more for pan
    • 2 cups all-purpose flour
    • 3/4 cup yellow cornmeal
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 2 large eggs
    • 1/4 cup sugar
    • 1 1/4 teaspoons salt
    • 2 cups whole milk
    • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
    • 1 cup fresh or thawed frozen corn kernels
    • 1 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 9 g 13.73%
    • Saturated Fat: 5 g 27.36%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.81%
    • Sodium: 292 mg 12.17%
    • Calcium: 57 mg 5.7%
    • Potassium: 64 mg 1.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.1%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.14%
    • Vitamin C 1.06%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq