Mario Batali's Tagliatelle with Mushroom Ragu

Mario Batali's Tagliatelle with Mushroom Ragu
Mario Batali's Tagliatelle with Mushroom Ragu
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 medium Spanish onion, finely chopped
    • 12 ounces porcini mushrooms, trimmed and finely chopped
    • 1/2 cup dry red wine
    • 1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce
    • 1 tablespoon unsalted butter
    • Coarse salt and freshly ground pepper
    • 1 1/4 pounds Mario Batali's Fresh Tagliatelle
    • Freshly grated Parmigiano-Reggiano, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1021 % Daily Value *
    • Total Fat: 21 g 32.99%
    • Saturated Fat: 4 g 20.89%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 325 mg 13.53%
    • Calcium: 46 mg 4.59%
    • Potassium: 593 mg 16.94%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 155.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 152 g %
    • Dietary Fiber: 17 g 69.67%
    • Sugar: 4 g
    • Protein: 38 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.57%
    • Vitamin C 12.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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