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Mario Batali's Tagliatelle with Mushroom Ragu
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- cook: 0 hr
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This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium Spanish onion, finely chopped
- 12 ounces porcini mushrooms, trimmed and finely chopped
- 1/2 cup dry red wine
- 1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce
- 1 tablespoon unsalted butter
- Coarse salt and freshly ground pepper
- 1 1/4 pounds Mario Batali's Fresh Tagliatelle
- Freshly grated Parmigiano-Reggiano, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1021 % Daily Value *
- Total Fat: 21 g 32.99%
- Saturated Fat: 4 g 20.89%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 325 mg 13.53%
- Calcium: 46 mg 4.59%
- Potassium: 593 mg 16.94%
- Magnesium: 0 mg 0%
- Iron: 28 mg 155.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 152 g %
- Dietary Fiber: 17 g 69.67%
- Sugar: 4 g
- Protein: 38 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.57%
- Vitamin C 12.55%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables9
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
