Mario Batali's Pizza Dough

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This pizza dough recipe is from chef Mario Batali's cookbook "Italian Grill," and is used to make his delicious Pizza Margherita.

    Ingredients

    • 3 1/4 cups all-purpose flour, plus more for work surface
    • 2 teaspoons instant or rapid-rise yeast
    • 1 tablespoon salt
    • 1 tablespoon sugar
    • 1 cup warm water
    • 1/4 cup dry white wine, at room temperature
    • 2 tablespoons plus 1 teaspoon extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1626 % Daily Value *
    • Total Fat: 9 g 13.77%
    • Saturated Fat: 1 g 6.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7016 mg 292.34%
    • Calcium: 83 mg 8.34%
    • Potassium: 589 mg 16.83%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 324 g %
    • Dietary Fiber: 13 g 51.2%
    • Sugar: 11 g
    • Protein: 45 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total25 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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