Mario Batali's Fettuccine with Lemon, Hot Peppers, and Pecorino Romano
Mario Batali's Fettuccine with Lemon, Hot Peppers, and Pecorino Romano
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  • Summary

    This recipe is adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 medium red onion, halved and thinly sliced
    • 1 teaspoon red pepper flakes
    • 3 jalapenos, halved, seeded, and thinly sliced lengthwise
    • Zest and juice of 3 lemons
    • 1/2 cup (1 stick) unsalted butter
    • Coarse salt and freshly ground pepper
    • 1 1/4 pounds Mario Batali's Fresh Fettuccine
    • 1/2 cup freshly grated Pecorino Romano

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 868 % Daily Value *
    • Total Fat: 47 g 72.11%
    • Saturated Fat: 24 g 122.09%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.72%
    • Sodium: 2075 mg 86.47%
    • Calcium: 365 mg 36.5%
    • Potassium: 131 mg 3.74%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 12 g 46.92%
    • Sugar: 7 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.66%
    • Vitamin C 155.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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