Mario Batali's Basic Pasta Dough
Mario Batali's Basic Pasta Dough
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe for basic pasta dough is courtesy of chef Mario Batali.

    Ingredients

    • 3 1/2 to 4 cups all-purpose flour
    • 4 extra-large eggs
    • 1/2 teaspoon extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1841 % Daily Value *
    • Total Fat: 7 g 10.97%
    • Saturated Fat: 1 g 4.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 10 mg 0.41%
    • Calcium: 75 mg 7.49%
    • Potassium: 535 mg 15.28%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 128%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 381 g %
    • Dietary Fiber: 13 g 53.76%
    • Sugar: 1 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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