• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

This colorful summer salad is packed with vitamins. Bright orange carrots scream "beta-carotene" loud and clear. Green beans, peas, and almonds bring vitamin B -- and almonds also add a dose of E to the dish.

• Coarse salt and ground pepper
• 1 cup green beans, stems removed, halved crosswise
• 1 carrot, cut into strips
• 1 cup peas
• 1 cup corn kernels
• 3 tablespoons olive oil
• 1 small red onion, diced
• 2 yellow squashes, cut into strips
• 1/4 cup red-wine vinegar
• 1 teaspoon Dijon mustard
• 1 cup grape tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup salted almonds, chopped

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