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servings:

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!

• 3 extra-large tomatoes (about 2 pounds)
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons finely chopped red onion
• 1 large clove (or two small cloves) garlic, finely minced or crushed
• 1 tablespoon minced fresh parsley, plus additional for garnish
• 1 tablespoon minced fresh basil, plus additional for garnish
• 1 teaspoon salt
• Freshly ground black pepper, to taste

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