Marinated Thai-Style Pork Spareribs

Marinated Thai-Style Pork Spareribs

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  • cook: 0 hr
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  • Summary

    These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. On the other hand, they make a terrific snack to go along with a cold beer.

    Ingredients

    • 1 cup sliced shallots
    • 10 scallions, coarsely chopped
    • One 3-inch piece fresh ginger, sliced
    • 8 large cloves garlic, peeled
    • 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)
    • 6 tablespoons soy sauce
    • 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
    • 1 teaspoon kosher salt
    • 1 teaspoon fresh coarsely ground black pepper
    • 2 tablespoons sugar
    • 4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets
    • Thai Chile-Herb Dipping Sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1829 % Daily Value *
    • Total Fat: 164 g 252.99%
    • Saturated Fat: 72 g 357.5%
    • Trans Fat: 0 g %
    • Cholesterol: 345 mg 114.91%
    • Sodium: 2454 mg 102.26%
    • Calcium: 79 mg 7.88%
    • Potassium: 1283 mg 36.67%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 8.62%
    • Sugar: 10 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 10.52%
    • Vitamin C 14.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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