• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Pork loin-about 4 pounds
    • 4 crushed garlic cloves
    • 11/2 cups olive oil
    • 3/4c. Tamari (or soy sauce)
    • 1/4c. worcesteshire sauce
    • 2 T. dry mustard
    • 21/4 tsp. kosher salt
    • 1/3 c. lemon juice
    • 1 T. pepper
    • 1/2c. balsamic or red wine vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 11664 % Daily Value *
    • Total Fat: 1239 g 1906.03%
    • Saturated Fat: 181 g 904.15%
    • Trans Fat: 0 g %
    • Cholesterol: 226 mg 75.24%
    • Sodium: 24062 mg 1002.58%
    • Calcium: 238 mg 23.77%
    • Potassium: 872 mg 24.91%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 93.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 3 g 13.96%
    • Sugar: 21 g
    • Protein: 122 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 9 g
    • Omega 6 Fatty Acid: 116 g
    • Vitamin A 14.69%
    • Vitamin C 69.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat242
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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