• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Thread pork and pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish. ********** Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs (or marinate meat and onions in ziploc bag before putting on skewers). ********** Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally. ********** Oven method: Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. ********** OR ********** Grill method: Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving. ********** Serve the kebabs with some rice to round out the meal.

• 1 1/2 pounds pork tenderloin, cut into 16 equal pieces
• 1 red onion, cut into 16 equal pieces
• 1/3 cup vegetable oil
• 1/4 cup dry red wine
• 3 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 1 tablespoon chopped peeled fresh ginger
• 1 1/2 teaspoons sugar

Click Here For Step-By-Step Instructions