Marinated Olives with Oregano and Fennel Seeds
Marinated Olives with Oregano and Fennel Seeds
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These olives can be prepared three days ahead and refrigerated, covered. Bring to room temperature before serving.

    Ingredients

    • 1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian rinsed and drained well
    • 3 tablespoons extra-virgin olive oil
    • 1 teaspoon fennel seeds, crushed
    • 2 1/2 tablespoons fresh oregano, chopped
    • 1 garlic clove, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1967 % Daily Value *
    • Total Fat: 121 g 185.72%
    • Saturated Fat: 37 g 185.3%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 46.09%
    • Sodium: 3094 mg 128.91%
    • Calcium: 1150 mg 115.04%
    • Potassium: 84 mg 2.4%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 8 g 31.32%
    • Sugar: 11 g
    • Protein: 70 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 57.88%
    • Vitamin C 40.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total7 oz-eq

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