Marinated Manchego With Orange Preserve

Marinated Manchego With Orange Preserve

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

    Ingredients

    • 1 head of garlic
    • 1 1/2 cups olive oil, plus more for drizzling
    • Kosher salt
    • 1 Seville or navel orange
    • 1/4 cup sugar
    • 1 pound young Manchego cheese, cut into 3/4-inch pieces
    • 1 tablespoon finely chopped rosemary
    • 1 tablespoon finely chopped thyme
    • Toasted baguette or other crusty bread (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 776 % Daily Value *
    • Total Fat: 81 g 124.85%
    • Saturated Fat: 11 g 55.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.1%
    • Calcium: 8 mg 0.82%
    • Potassium: 128 mg 3.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.66%
    • Sugar: 14 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 2.48%
    • Vitamin C 51.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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