- prep: 5 min
- cook: 10 min
- total: 15 min
Summary
Thanks to a sale at the local grocery store, I found myself walking home with a 3-pack of Japanese mushrooms for $3! I was so bowled-over by the price, I forgot the fact that I was also packing for a one week trip to Sonoma. Since these mushrooms were clearly on sale for a reason,
Ingredients
- 2 tablespoonsolive oil
- 3 packsJapanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko)
- 2 tablespoonsrice vinegar
- 1 tablespoondashi soy sauce (regular soy sauce will work)
- 1 red chili pepper
- 2 tablespoonsmitsuba (chopped)
- 1 tablespoongreen shiso (chopped)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67 % Daily Value *
- Total Fat: 7 g 10.53%
- Saturated Fat: 1 g 3.26%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0.02%
- Calcium: 0 mg 0%
- Potassium: 58 mg 1.67%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.74%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq