Marinated Feta With Roasted Lemon
Marinated Feta With Roasted Lemon
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Try this with white beans on toast, in salads, or puréed and spread on pita.

    Ingredients

    • 1 lemon, sliced, seeds removed
    • 2 tablespoons plus 1/2 cup olive oil
    • 8 ounces feta, sliced 1/2 inch thick
    • 2 dried chiles de árbol or other dried red chiles, lightly crushed
    • 2 bay leaves
    • 2 tablespoons fresh lemon juice
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 38 g 57.96%
    • Saturated Fat: 19 g 94.03%
    • Trans Fat: 0 g %
    • Cholesterol: 101 mg 33.64%
    • Sodium: 1044 mg 43.52%
    • Calcium: 560 mg 55.96%
    • Potassium: 78 mg 2.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 5 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.58%
    • Vitamin C 3.8%
    • Vitamin D 4.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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