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Marinated Feta With Roasted Lemon
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Try this with white beans on toast, in salads, or puréed and spread on pita.
Ingredients
- 1 lemon, sliced, seeds removed
- 2 tablespoons plus 1/2 cup olive oil
- 8 ounces feta, sliced 1/2 inch thick
- 2 dried chiles de árbol or other dried red chiles, lightly crushed
- 2 bay leaves
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 421 % Daily Value *
- Total Fat: 38 g 57.96%
- Saturated Fat: 19 g 94.03%
- Trans Fat: 0 g %
- Cholesterol: 101 mg 33.64%
- Sodium: 1044 mg 43.52%
- Calcium: 560 mg 55.96%
- Potassium: 78 mg 2.23%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 0.16%
- Sugar: 5 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 9.58%
- Vitamin C 3.8%
- Vitamin D 4.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
